It makes sense that an innovative culinary experience needs equally considered serveware. The collaboration between Chefs Sid and Vicky from Kol with Lily has seen several unique pieces, including the stoneware pedestal stands, and beautifully pared back flat plinths. We met with Vicky to discuss a new idea including raw texture and unconventional form. Stay tuned for more!
MORE ABOUT KOL:
KOL (pronounced ‘coal’ and inspired by the same word) is a bar and eatery, serving innovative cocktails alongside an extensive champagne, wine, and beverage list. That drinks list is complemented by a selection of tandoor-inspired snacks and dishes primarily cooked over fire, using the best New Zealand produce with an Indian influence.